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產地:日本各地
數量:6-8隻(連內臟) 500G
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北寄貝作為壽司的配料在九州很受歡迎,帶有貝類特有的甜味,味道鮮美。新鮮的北寄貝刺身,脆度恰到好處,鮮甜的貝類味道又不會太濃,美味可口。北寄貝無論是刺身或熟食都鮮甜爽口,貝足煮熟後會變成紅色,貝足肉質厚實,口感恰到好處,群邊亦十分爽脆,北寄貝肉越嚼越香的甜味讓人印象深刻!
建議食法:
處理方法:
*此產品屬於新鮮食品,建議客人最好盡快食用,以保留到較佳品質*
如果不是即時食用,如何處理/保存冰鮮海產?
*圖片只供參考,一切以實物為準*