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金目鯛 [キンメダイ] 每條約1.5kg -2kg

金目鯛 [キンメダイ] 每條約1.5kg -2kg

產地:日本
重量:1.5-2kg


HK$985.00
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Description

金目鯛的主要捕撈季節在冬季的12月至次年的2、3月份,油脂含量適中,肉質細膩,味道鮮美,在日本美食的刺身、炙烤、壽司、煮魚料理中屬於高級魚種。日本的伊豆,四國等地區都是金目鯛的著名產地。


每百克金目鯛魚肉蛋白質193克、脂肪41克,富含蛋白質,DHA,EPA等。特別是魚頭顱腔內含有豐富的脂肪和鈣質,營養價值很高。金目鯛富含鈣質,非常適合小孩以及老年人食用。

Shipping & Payment

Delivery Options

  • GOGOVAN送貨 (客人自付運費)
  • 辦公室自取
  • 購物滿 HKD$600 免費送貨

Payment Options

  • Alipay (HK)_SHOPLINE Payments
  • Credit Card
  • Bank Transfer
  • PAYME
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