{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Free shipping for most areas on orders over $600 (after discount) on order
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}
Hokkaido Senpōshi Tonozaki Suisan L-Size Oysters come from Senpōshi in Kushiro Town, Hokkaido, on the western side of Akkeshi Bay. The area’s seawater mixes with mineral-rich lake water, producing oysters known for their plump meat, smooth texture, rich umami, and natural sweetness. Senpōshi oysters are especially famous for their creamy, milk-like flavour.
Tonozaki Suisan is a local oyster producer based in Senpōshi, Kushiro Town. This L-size oyster weighs approximately 160–200g per piece, with a full shell and thick, succulent meat. It is suitable for serving raw, steaming, grilling, or BBQ.
Texture: CREAMY & PLUMP
Brininess: ⭐⭐
Oyster Flavour: ⭐⭐⭐⭐⭐
Thick, plump, and luxuriously creamy, with a buttery sweetness and rich oyster umami. The brininess is gentle rather than overpowering, leaving a long, clean, and satisfying finish.
Weight: Approx. 160–200g per piece
Origin: Senpōshi, Kushiro Town, Hokkaido, Japan
*Oysters are seasonal products. If out of stock in the Japanese market, substitutes from other oysters may be provided. Apologies for any inconvenience.
Handling Instructions: Soak oysters in salted ice water for 20 minutes before shucking to clean surface microbes. Insert oyster knife at the pointed end, push in halfway, gently pry upwards, then scrape side to open shell.
Storage Instructions: Do not wash before storing. Place oysters in a container with a little water, cover with a damp cloth, and keep in the fridge vegetable compartment to maintain moisture. Store for 2-3 days max.
Note: Consume oysters ideally on the day of receipt. No shucking service is provided to avoid contamination.
All oysters are shipped fresh from Japan after order.
*Images for reference; actual products may vary.*