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和歌山黑芝麻柿(紀の川柿) 約4kg/箱 (12-15玉)

和歌山黑芝麻柿(紀の川柿) 約4kg/箱 (12-15玉)

秋天是柿季，秋天的柿最清甜，特別是「黑芝麻柿」。

Free shipping for most areas on orders over $600 (after discount) on order

HK$498.00
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Description
日本和歌山縣出產的「黑芝麻柿」（黑柿、黑甘柿、黑糖柿），其品種的特點就是果肉中佈滿小黑點，是甜熟的象徵，猶如黑糖般賦予柿子豐富的甜味，不只甜度高，口感也比較軟綿。

當切開柿子的時候，可能看見果肉上佈滿像黑芝麻的小黑點。營養師解釋，柿子果肉的黑點其實是單寧，單寧屬於多酚類化合物之一，有很強的抗氧化作用。單寧本身帶澀味，隨柿子的生長，果肉中發生化學反應，最終澀味被去除，而不溶性的單寧殘留成黑點。

柿子的食用歷史源遠悠長，營養豐富。據《本草綱目》記載：「柿子味甘性寒，能消熱去煩、止渴生津、潤肺化痰、治療熱咳。」註冊中醫師表示，甜柿有潤肺之效，而柿餅、柿乾的表面有一層白色粉末是為「柿霜」，柿霜具止咳、化痰和潤肺功效。柿蒂也有藥用價值，取4至5個柿蒂清洗乾淨後可焗水飲，有助治療反胃、作噁、打嗝之效。在營養價值上，柿有7種健康好處，包括改善皮膚健康，助皮膚抗氧化，刺激腸蠕動，緩解便秘。

產地：和歌山
級別：赤秀3L/4L

份量：約4kg/箱 (12-15玉)

保存方式：
  • 建議保存於雪櫃的蔬菜格，並請盡快食用，以保證新鮮度。
  • 密封產品打開後，請存放於密實袋或食品儲存盒等密封環境，以保新鮮。
  • 各類蔬果商品建議盡快食用，以免錯過最佳保鮮期。
*圖片只供參考，一切以實物為準*
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