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Okayama Shine Muscat grapes (シャインマスカット) are also known as muscat grapes and are considered the top-tier Shine Muscat variety. Only Shine Muscat grapes grown in Okayama Prefecture, Japan, can be called "Hareou" (晴王), which means the highest grade of Shine Muscat grapes.
The National Federation of Agricultural Cooperative Associations (Zenkoku Nōgyō Kyōdō Kumiai Rengōkai, abbreviated as "Zenno") Okayama headquarters has registered the "Hareou" trademark. These popular Japanese Shine Muscat grapes are known for their rich muscat aroma, fragrant and refreshing sweetness, lasting green grape fragrance, plump and sweet berries, and firm, chewy flesh.
Okayama Prefecture, with its low rainfall, is known as the land of sunshine. The grapes are grown one bunch per branch, producing Hareou grapes that are delicately sweet and sour with an unforgettable texture. The large, crisp grapes have an intense grape aroma that fills your mouth. Shine Muscat is loved because it is seedless and very sweet. Each grape weighs about 15-17 grams, with a high sweetness level around 18 to 20 degrees Brix.
Origin: Okayama
Quantity: Approximately 700g per box (1 bunch)
Storage Instructions:
It is recommended to keep them in the vegetable compartment of the refrigerator and consume them as soon as possible to ensure freshness.
After opening the sealed package, store the grapes in an airtight bag or food storage container to maintain freshness.
It is best to consume all kinds of fruits and vegetables quickly to avoid missing the optimal freshness period.