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原切本鮪大拖羅(急凍有皮)

原切本鮪大拖羅(急凍有皮)

Free shipping for most areas on orders over $600 (after discount) on order

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Description
急凍原切本鮪大拖羅

拖羅是刺身極品中之極品, 取自藍鰭吞拿魚肥美之魚腩, 優質的大拖羅來自擁有魚身腩位超過 50千克的吞拿魚，魚油的比例大約有 80%，是全條吞拿魚中最肥美的部份!! 拖羅佈滿精緻的魚油花紋, 口感入口即化, 油香四溢而又鮮甜無比, 完全不膩,，含極高脂肪的肥拖羅更大受歡迎，刺身食一流。

拖羅源自日文とろ（TORO)，指魚腩部位。大拖羅（おおとろ）：顏色比中拖羅更淺色，顏色偏白，係係腹部較前方。呢個部位脂肪相當多，脂肪分佈好似雪花咁，富天然魚油脂嘅甘香，肥到入口即溶。

切拖羅參考教學:


*此產品屬於新鮮食品，建議客人最好於收貨後即日食用，以保留到較佳品質

吞拿魚解凍方法:


吞拿魚在零下5度至零下1度之間，細胞最容易變壞，以室溫鹽水解凍可以快速令整塊魚變暖，讓細胞不容易壞死，沒有出現血水並保持新鮮。


【最速！解凍法】快速安全低溫解凍！


1.⁠ ⁠首先用密實袋放入吞拿魚或刺身

2.⁠ ⁠用盤裝加入冰塊， 加鹽，加水

3.⁠ ⁠將要解凍的食物放入浸水解凍

4.⁠ ⁠浸水 30分鐘至1小時

5.⁠ ⁠完成解凍



如果不是即時食用，如何處理/保存冰鮮海產？

  •  收到貨品後請立即放入冰箱保存。
  •  所有急凍海產食品未進食前請存放於約攝氏-18 度冰箱內，開封後建議於室溫2小時內盡快食完。
  •  放於室溫後不宜再次冷藏後食用 。

*圖片只供參考，一切以實物為準*

*  不設加工服務

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Delivery Options

  • AM fleet 10:00–14:00 [Delivery the day after tomorrow]
  • PM team delivery 5:00 pm – 8:00 pm (Next‑day delivery)
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  • SF Temperature‑Controlled Express [Ships the Day After Tomorrow]
  • SF Temperature‑Controlled Self‑Pickup [Ships the Day After Tomorrow]
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