Frozen Whole-Cut Bluefin Tuna Otoro（with skin）

Chutoro (toro) is the ultimate delicacy among sashimi, taken from the fattiest belly portion of the bluefin tuna. Premium Otoro comes from tunas with a belly cut weighing over 50 kg, with approximately 80% fat content—making it the fattiest part of the entire tuna. Toro is covered with delicate marbling, melts in the mouth instantly, bursts with rich, aromatic oil and sweetness, and is never greasy. The ultra-fatty toro is especially popular and is first-class for sashimi.

Toro originates from the Japanese word とろ (TORO), referring to the belly portion. Otoro (おおとろ): Has a lighter color than chutoro, appearing more white, and is located in the front section of the abdomen. This part is extremely fatty, with fat distribution resembling snowflakes. It offers the natural savory richness of tuna fat and is so fatty that it melts in the mouth.

Suggested consumption:

• Sashimi

• Gunkan sushi (battleship-style sushi)

Thawing method:

Handling frozen seafood:

• Place items in the freezer immediately upon receipt.

• Keep frozen foods at about -18°C before eating. Storage duration is usually 3 months to 1 year as per packaging.

• Thaw foods before eating and consume within 2 hours.

• Do not refreeze thawed foods.

  
  

This product is classified as fresh food. 

For optimal quality, customers are advised to consume it on the same day of delivery.

*Images are for reference only; actual products may vary.