Name: Hokkaido Hair Crab (Frozen) 480g-520g/pc
SKU: 67e110b77c0a4f000fc7f98f
Price: 428.0 HKD
Availability: InStock

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Hokkaido Hair Crab (Frozen) 480g-520g/pc

日本急凍直送｜-18度儲存｜解凍即食 / 翻熱食用

HK$498.00

HK$428.00

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Description

The hairy crab (毛蟹) has grown for many years in the extremely cold deep seas of Hokkaido. Its crab meat is tender, with abundant crab tomalley that is rich and sweet.

The main production area of hairy crab (毛ガニ) is Hokkaido. The crab lives at depths of 30 to 200 meters, preferring sandy and muddy seabeds with water temperatures below 15°C in clean, unpolluted environments. Hairy crabs cannot yet be farmed artificially and are a wild seafood product from Hokkaido. Although small in size, a 600-gram crab may take at least 10 years to mature, making it very precious.

The crab body is brown and covered densely with fine hairs. When cooked, it turns bright orange-red, a distinctive famous crab unique to Hokkaido. Despite its small size, the hairy crab’s flavor is fresh and sweet, with crab tomalley that is richly layered and aromatic.

Origin: Japan (Frozen)

Suggested ways to eat:

Steamed
Japanese-style hot pot

How to Hand-picked crab meat:

How to Handle Frozen Products?
Please place the items in the freezer immediately upon receipt.
All frozen foods should be stored at about -18°C before consumption. The storage period is usually indicated on the packaging and typically ranges from 3 months to 1 year.
Customers need to thaw the food before eating and consume it within 2 hours after thawing.
Once thawed, do not refreeze or refrigerate the food again for later consumption.

*Images are for reference only; actual products may vary.

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Hokkaido Hair Crab (Frozen) 480g-520g/pc

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食物進口商登記號碼 : TR-11-000894