Yamagata Peach (Tokusyu)
Yamagata Special Grade peaches are grown in Yamagata Prefecture. Benefiting from the large temperature difference between day and night, the fruit accumulates sweetness well, has a vibrant color, and is juicy, making it suitable for gifts and family enjoyment.
Texture: Crisp and juicy
Sweetness: ⭐⭐⭐⭐
Aroma: ⭐⭐⭐⭐
Origin: Yamagata Prefecture
Grade: Special Grade
Serving Suggestion: Best eaten raw after chilling; can also be sliced for fruit platters, salads, or desserts.
Niigata Peach (Tokusyu)
Niigata Special Grade peaches are characterized by their intact appearance, delicate flesh, and refreshing juiciness. The overall flavor is sweet but not cloying, suitable for those who enjoy a mild peach aroma and a refreshing taste.
Texture: Tender and juicy
Sweetness: ⭐⭐⭐⭐
Aroma: ⭐⭐⭐
Origin: Niigata Prefecture
Grade: Special Grade
Serving Suggestion: Recommended to eat at room temperature for a more pronounced peach aroma; can also be enjoyed chilled for a more refreshing taste.
Aomori Peach (Tokusyu)
Aomori Special Grade peaches originate from the Tohoku region of Japan. The significant temperature difference between day and night in summer helps the fruit accumulate sweetness. They are typically marketed as high-end gift peaches for their uniform shape, beautiful color, and juicy flesh.
Texture: Crisp and juicy
Sweetness: ⭐⭐⭐⭐
Aroma: ⭐⭐⭐⭐
Origin: Aomori Prefecture
Grade: Special Grade
Serving Method: Best enjoyed raw to retain its natural sweetness and peach aroma; also suitable for chilling and slicing.
Nagano Kira Momo (キラキラモモ)
Nagano is not a single peach variety, but rather a brand and grade name awarded by JA Green Nagano to high-quality peaches. Each peach undergoes selection using a light sensor; only those with a sugar content of 13 degrees Brix or higher and excellent coloring are given this name.
Texture: Delicate and refreshing
Sweetness: ⭐⭐⭐⭐⭐
Aroma: ⭐⭐⭐⭐
Origin: Nagano Prefecture
Sugar content: Approximately 13 degrees Brix or higher
Grade: Special
Serving suggestion: Best eaten raw; some late-ripening varieties have firmer flesh and are best enjoyed chilled or in fruit gift boxes.
Daisugarling: Japan
Size: 13-16pcs (5kg total)
Special Notes:
-The white fuzz on the peaches is not mold, but a natural protective layer.
-Food is a consumable product. Due to its special nature and shelf life, returns and exchanges are not accepted except for products with obvious defects in the outer packaging. Once opened, consumed, or if the outer packaging is deformed, loses temperature, or spoils due to improper storage caused by the consumer, returns are not accepted. Thank you for your understanding.
- If this is an organic produce, it is grown using organic farming methods and cannot use chemical fertilizers and pesticides. Therefore, slight imperfections in appearance are normal and safe to eat.
Storage Instructions:
- Peaches should not be stored for long periods. They are ready to eat once they are ripe, soft, and fragrant. It is recommended to let them ripen at room temperature before eating. After ripening, refrigerate them and eat them as soon as possible. Refrigerating peaches about 2 hours before eating will give them the best cool and sweet taste.
- Prolonged refrigeration will reduce the original aroma and sweetness of the peaches.
*Images are for reference only; the actual product shall prevail.*
