{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Until 2025-12-24T15:00:00.000+00:00 XMAS countdown discounts on selected categories
折後滿$600大部分地區免運費 on order
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}
中火香煎至兩面金黃,淋上熱油爆香薑蔥,提升鮮香
清蒸8-10分鐘,配蒜蓉豉油或豆豉,簡單鮮甜
氣炸鍋180°C烤10分鐘,撒黑椒鹽少許檸檬汁
煮湯或火鍋,短時間入味不散