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{{ 'in_app_browser_popup.desc' | translate }}
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{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
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Until 2025-12-24T15:00:00.000+00:00 XMAS countdown discounts on selected categories
折後滿$600大部分地區免運費 on order
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
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{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
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於雪櫃解凍後以中小火乾煎或少油煎至魚皮金黃香脆,配白飯或茶漬飯
放入焗爐或氣炸鍋烤至表面微焦,擠上檸檬汁增添清新口感
切件拌入意粉或炒飯,利用魚油提升整體香氣
加入味噌湯或蔬菜湯中小火煮,使湯頭更富魚香與油脂