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長崎華漣 真蠔 約60-80g/隻

長崎華漣 真蠔 約60-80g/隻

✨初代王者✨
「牡蠣日本一決定戰」冠軍🏆


Until 2026-04-03T13:00:00.000+00:00 🐥Easter Freshness Festival 12% Off🐤 on order

Free shipping for most areas on orders over $600 (after discount) on order

任選生蠔滿一打(12隻) 送 開蠔刀 on selected products

任選生蠔滿一打(12隻) 送 手套 on selected products

HK$39.00
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Sale HK$5.00

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Description
重量: 約60-80g/隻
產地: 長崎縣

✨初代王者✨長崎縣 華漣生蠔
長崎縣華漣🦪初夏4至7月最盛產✨係第一屆「[日本牡蠣決賽第一戰」 大獎賽冠軍🏆外殼呈金黃色,體型大概手掌咁大,開殼之後豐滿厚身,食落海水味唔會過鹹,超級鮮甜👅品質優秀💯外表嬌小但係內裏肥美,推薦各位鐘意食蠔嘅朋友試試佢😋食落口感充滿彈性嚼勁充滿層次感💖🤤

口感 :蠔邊爽口帶有海水味,肉身鮮甜
Creamy,貝柱軟糯。
海水味:⭐⭐
蠔味    :⭐⭐⭐
甜味    :⭐⭐⭐⭐
海水味適中,鮮甜蠔味。
口感豐富,值得一試

生蠔屬季節食品,假如日本市埸缺貨,會以其他生蠔代替,不便之處,敬請原諒。

處理方法:

  1. 開蠔前可將生蠔浸於放鹽的冰水浸20分鐘以清洗生蠔表面的微生物,如發現有蟲類寄生在生蠔上,乃正常現象,只需清洗乾淨即可食用。
  2. 用蠔刀於生蠔尾部較尖的部位向內推進。
  3. 直到刀尖約一半進入蠔內便可向上撬,輕力用蠔刀向左右刮,便可成功打開蠔殼。

*如何保存生蠔產品?*

  • 不要清洗生蠔,然後把生蠔放雪櫃保鮮格内,容器内放進少量的水,在容器上蓋一層濕布,保持生蠔處於相對濕潤的環境。
  • 生蠔最多可在雪櫃保鮮格内約保存2-3日。 

*生蠔屬於新鮮食品,建議客人於收貨後即日食用*
注意:本店並不提供開蠔服務,避免運送途中受細菌感染。
所有生蠔及刺身蠔肉收到客人訂單才由日本直送,絕無現貨!

*  圖片只供參考,一切以實物為準*
Shipping & Payment

Delivery Options

  • AM fleet 10:00–14:00 [Delivery the day after tomorrow]
  • PM team delivery 5:00 pm – 8:00 pm (Next‑day delivery)
  • Add‑on orders [Applicable to all delivery methods]
  • SF Temperature‑Controlled Express [Ships the Day After Tomorrow]
  • Call Van Delivery (Freight Collect) [For out-of-coverage areas, earliest next-day delivery]
  • Tsuen Wan Office Self Pickup [Earliest collection: the day after tomorrow] [Available for orders below $600]

Payment Options

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