{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Until 2026-04-03T13:00:00.000+00:00 🐥Easter Freshness Festival 12% Off🐤 on order
Free shipping for most areas on orders over $600 (after discount) on order
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}
火鍋/打邊爐:從冰格取出直接下滾湯或火鍋湯底,煮至浮起和完全熟透即可食用
公仔麵/烏冬:與麵條一同落水煮,增加蛋白質及口感層次
湯粉/米線:作配料加入豬骨湯或清湯,味道清爽不搶湯底味
炸物小食:略為解凍後裹少量脆漿或吉列粉,油炸至金黃,配沙律醬或甜辣醬
餸菜配料:切件加入炆菜、咖喱或韓式年糕鍋中,吸收醬汁更惹味