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View All / 三文魚筋子(生筋子) 約500g/份 (冰鮮)
三文魚筋子(生筋子) 約500g/份 (冰鮮)

三文魚筋子(生筋子) 約500g/份 (冰鮮)

Free shipping for most areas on orders over $600 (after discount) on order

HK$1,588.00
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Description
生筋子(すじこ) 是被卵巢薄膜包覆的三文魚卵，可連膜整串醃漬。生筋子色澤較暗，口感則比鮭魚卵鮮甜。每年秋季，鮭魚洄流產卵的季節，就是生筋子的當造期。

生筋子就係被卵巢薄膜包住嘅魚卵，一般我地常食到嘅鮭魚卵會把膜除去，留低粒粒分明嘅魚卵加以醃漬。不過生筋子係成串鮭魚卵，並連膜整串醃漬，生筋子色澤較暗，口感則比鮭魚卵鮮甜

生筋子，因為帶住卵巢外膜，也相當考驗處理手法，有人刻意保留，都有人為左口感而刻意去除，但又要保留筋性，將魚卵串聯在一起呈現，增加視覺效果，令人胃口大開！在味道上與醃漬手法有關，味噌，正油，塩漬，酒粕等其他醃漬手法來增添風味上的層次，更帶出濃厚的魚子香氣。


產地：日本

份量：約500g/份


建議食法：

日本料理用清酒、醬油、味醂調味生筋子，再由黃金柚添加清新果香，滑溜飽滿在齒頰間震盪，珍稀口感也只有這個季節能享受到。


如何處理/保存冰鮮海產？

  • 收到貨品後請立即放入冰箱保存。
  • 所有冰鮮海產食品未進食前請存放於約攝氏0- 4 度恆溫之雪櫃內，可保存數天，開封後建議於室溫2小時內盡快食完。
  •  放於室溫後不宜再次冷藏後食用 。
*圖片只供參考，一切以實物為準*

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  • SF Temperature‑Controlled Self‑Pickup [Ships the Day After Tomorrow]
  • Call Van Delivery (Freight Collect) [For out-of-coverage areas, earliest next-day delivery]
  • Tsuen Wan Office Self Pickup [Earliest collection: the day after tomorrow] [Available for orders below $600]

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