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Puget Sound is located in the northwest of Washington State. The oysters are fresh and crisp, with plump, juicy meat that carries sweet and mineral flavors, and a balanced moderate seawater taste. The unique tides and farming environment of Puget Sound give each oyster a full and rich texture.
Texture: Crisp and refreshing
Seawater taste: Moderate, not too strong, just right
Oyster flavor: Sweet, rich, with a long-lasting finish
Weight: About 100g each
Origin: United States
*Oysters are seasonal products. If out of stock in the Japanese market, substitutes from other oysters may be provided. Apologies for any inconvenience.
Handling Instructions: Soak oysters in salted ice water for 20 minutes before shucking to clean surface microbes. Insert oyster knife at the pointed end, push in halfway, gently pry upwards, then scrape side to open shell.
Storage Instructions: Do not wash before storing. Place oysters in a container with a little water, cover with a damp cloth, and keep in the fridge vegetable compartment to maintain moisture. Store for 2-3 days max.
Note: Consume oysters ideally on the day of receipt. No shucking service is provided to avoid contamination.
All oysters are shipped fresh from Japan after order.
*Images for reference; actual products may vary.*