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日本2/5至5/5魚市場休假, 飛機貨最快6/5恢復供應

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開邊池魚一夜干(急凍) 約150g/包

開邊池魚一夜干(急凍) 約150g/包

一夜乾（日文：いちやぼし；日文漢字：一夜干）係源自日本北海道嘅魚乾，喺保存鮮魚嘅處理方法。同「咸魚」唔同，一夜干做法喺將含有豐富油脂嘅海魚劏開清洗乾淨，用鹽水浸約1個鐘，之後經過一夜風乾，「一夜乾」亦喺咁樣命名。風乾後嘅魚肉更實正，更有油香同魚味，喺獨特嘅居酒屋餸菜。

鮮魚整嘅「一夜乾」係非常好味嘅美食。「一夜乾」通常用海魚製成，魚油豐富，含豐富嘅omega-3、鈣、蛋白質、不飽和脂肪酸等，對人類嘅腦部有益。「一夜乾」用炭火燒一燒或者煎香，喺正餐、宵夜或者送酒嘅美食。

Free shipping for most areas on orders over $600 (after discount) on order

HK$26.00
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Description

開邊池魚一夜乾 ，通過醃制和風乾的方式，增強了池魚的風味，同時保持了肉質的緊實和鮮美。經過醃制和風乾，池魚的肉質變得更加緊實而有彈性，口感類似於新鮮的魚，但更加集中和強烈。池魚本身味道鮮美，經過一夜乾的處理後，其鮮味得到了濃縮，同時醃制過程中使用的鹽、味淋和清酒等調料增加了魚的風味層次。


烹飪方法簡便，開邊池魚一夜乾的烹飪方法相對簡單，可以通過乾煎、燒烤或烤箱烤制的方式來食用，通常不需要複雜的調理，就能品嘗到其獨特的風味。


建議食法：
開邊池魚一夜乾可以簡單地通過煎烤來食用，搭配檸檬片和熟白芝麻，或者簡單的胡椒鹽，就能很好地展現其風味。例如，將魚皮面朝下放入預熱的平底鍋中，煎至金黃後翻面，再煎至熟透即可。


保存方法：

  • 收到貨物後，請立即放入冰箱保存。
  • 所有冷凍食品未食用前請存放於約攝氏-18度的冰櫃內，通常保存期為3個月至1年。
  • 解凍後的食品應在2小時內食用完畢，不可再次冷藏。

    圖片僅供參考，一切以實物為準

Shipping & Payment

Delivery Options

  • AM fleet 10:00–14:00 [Delivery the day after tomorrow]
  • PM team delivery 5:00 pm – 8:00 pm (Next‑day delivery)
  • Add‑on orders [Applicable to all delivery methods]
  • SF Temperature‑Controlled Express [Ships the Day After Tomorrow]
  • SF Temperature‑Controlled Self‑Pickup [Ships the Day After Tomorrow]
  • Call Van Delivery (Freight Collect) [For out-of-coverage areas, earliest next-day delivery]
  • Tsuen Wan Office Self Pickup [Earliest collection: the day after tomorrow] [Available for orders below $600]

Payment Options

  • Credit Card
  • Bank Transfer
  • Alipay (HK)_SHOPLINE Payments
  • PAYME
  • Octopus
  • WeChat Pay
  • Apple Pay
  • Google Pay

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