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日本2/5至5/5魚市場休假, 飛機貨最快6/5恢復供應

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鰈一夜干(急凍) 約300g/包

鰈一夜干(急凍) 約300g/包

一夜乾（日文：いちやぼし；日文漢字：一夜干）係源自日本北海道嘅魚乾，喺保存鮮魚嘅處理方法。同「咸魚」唔同，一夜干做法喺將含有豐富油脂嘅海魚劏開清洗乾淨，用鹽水浸約1個鐘，之後經過一夜風乾，「一夜乾」亦喺咁樣命名。風乾後嘅魚肉更實正，更有油香同魚味，喺獨特嘅居酒屋餸菜。

鮮魚整嘅「一夜乾」係非常好味嘅美食。「一夜乾」通常用海魚製成，魚油豐富，含豐富嘅omega-3、鈣、蛋白質、不飽和脂肪酸等，對人類嘅腦部有益。「一夜乾」用炭火燒一燒或者煎香，喺正餐、宵夜或者送酒嘅美食。

Free shipping for most areas on orders over $600 (after discount) on order

HK$38.50
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Description
鰈魚嘅肉質非常柔軟，纖維緊密，富有彈性。一夜干保持原有嘅形狀和口感，帶黎超細膩嘅口感體驗。味道亦非常鮮美，具有一種獨特的清香。呢種香味來源於鰈魚體內嘅一種特殊物質，佢可以散發出濃郁的香氣，令人垂涎欲滴
。魚肉中脂肪含量適中，分布均衡，令口感更加細膩，滋味甘甜，而且更加有營養。

鰈魚係唔同季節嘅肉質肥瘦和口感軟硬都有一定差別。例如，春季的鰈魚脂肪含量適中，分布均衡，類似雪花牛肉的分布，而秋季的鰈魚油脂更加豐厚一些 。

一夜乾是日本傳統的保存魚類的方法，通過一夜的晾曬，使魚肉的水分適度蒸發，從而增強魚的口感和風味。

保存方法：

  • 收到貨物後，請立即放入冰箱保存。
  • 所有冷凍食品未食用前請存放於約攝氏-18度的冰櫃內，通常保存期為3個月至1年。
  • 解凍後的食品應在2小時內食用完畢，不可再次冷藏。

    圖片僅供參考，一切以實物為準

Shipping & Payment

Delivery Options

  • AM fleet 10:00–14:00 [Delivery the day after tomorrow]
  • PM team delivery 5:00 pm – 8:00 pm (Next‑day delivery)
  • Add‑on orders [Applicable to all delivery methods]
  • SF Temperature‑Controlled Express [Ships the Day After Tomorrow]
  • SF Temperature‑Controlled Self‑Pickup [Ships the Day After Tomorrow]
  • Call Van Delivery (Freight Collect) [For out-of-coverage areas, earliest next-day delivery]
  • Tsuen Wan Office Self Pickup [Earliest collection: the day after tomorrow] [Available for orders below $600]

Payment Options

  • Credit Card
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  • Alipay (HK)_SHOPLINE Payments
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  • Octopus
  • WeChat Pay
  • Apple Pay
  • Google Pay

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