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Kagoshima Shinikа (Baby Cuttlefish) 60–80g per pc

Kagoshima Shinikа (Baby Cuttlefish) 60–80g per pc

Free shipping for most areas on orders over $600 (after discount) on order

HK$144.00
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Description
Kagoshima Shinikа is the young form of cuttlefish, also known as sumi-ika or kōika. It is a rare, seasonal delicacy and a highly prized ingredient in premium sushi restaurants. As it is harvested while still young, the flesh is especially tender and delicate, with a clean sweetness, smooth texture, and gentle springiness.

Shinika is available for only a short period, usually from summer to early autumn. As the cuttlefish grows, the flesh gradually becomes thicker and firmer. Kagoshima Shinikа appears earlier in the season and is particularly valued by sushi chefs as a premium seasonal ingredient.

The flesh is tender, smooth, and lightly springy, with a clean sweetness and delicate oceanic freshness. It is ideal for sashimi, sushi, or lightly seared preparations.

Weight: Approx. 60–80g per piece
Origin: Kagoshima Prefecture, Japan

Note:
Shinika is a rare seasonal delicacy with a short supply period. Availability and size may vary depending on the daily catch and market supply.

Storage:
Refrigerate immediately upon receipt. Keep chilled seafood at 0–4°C and consume within 2–3 days. After opening, finish within 2 hours at room temperature. Do not refreeze after it has been kept at room temperature.

Images are for reference only. Actual product may vary.
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