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【buy 2 get 10% off👍🏻】Kagoshima A4 Wagyu Chuck Short Rib Slices (Frozen) 360g

【buy 2 get 10% off👍🏻】Kagoshima A4 Wagyu Chuck Short Rib Slices (Frozen) 360g

2件額外9折需在規格下拉選單，選擇【2件】【額外9折👍🏻】平均每份$133 共約480g才可生效折扣！

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Description

Kagoshima A5 Wagyu Striploin Slices have elastic meat with a chewy texture, delivering a rich beef aroma in every bite. The meat is tender and juicy, suitable for pan-frying, grilling, or Korean BBQ.


Also known as shoulder chuck short rib, this triangular cut comes from the area around ribs 1 to 6. The marbling is well-balanced with clear net-like fat patterns across light pink beef. The texture is tender and soft, delivering a rich and flavorful mouthfeel.


Japan has the strictest beef grading system in the world, starting from birth with registration of pedigree, hoof prints, and naming. After removing the internal organs and skin, the proportion of edible meat from each carcass is graded as A, B, or C, with A being over 72%. The quality grade is evaluated based on marbling, meat color, fat color, and firmness/texture, scoring from 1 to 5. To achieve the highest 5 rating, all four factors must be rated 5. Combining yield grade and quality grade results in 15 grades from A5 to C1.


Kagoshima Prefecture, at the southern tip of Kyushu, is Japan’s largest Wagyu producing region. Its Wagyu beef is known for intensely rich flavor, bright red meat, evenly distributed fat, and firmer bite compared to other Wagyu.

Origin: Japan
Weight: 230-260g per pack

Recommended Cooking Methods:

  • Grilling

  • Pan-frying

Handling Frozen Products:
Please refrigerate immediately upon receipt. All frozen products should be stored at around -18°C. The typical shelf life ranges from 3 months to 1 year as indicated on the packaging. Thaw before consumption and eat within 2 hours. Do not refreeze after thawing.

*Images are for reference only; actual products may vary.

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