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Until 2026-04-03T13:00:00.000+00:00 🐥Easter Freshness Festival 12% Off🐤 on order
Free shipping for most areas on orders over $600 (after discount) on order
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Limit -1 per order.
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火鍋/打邊爐:毋須完全解凍,直接下火鍋湯底煮至竹輪卷浮起、完全熱透即可
燒烤/氣炸:刷少許燒烤汁或醬油蜜糖,燒至表面微焦;氣炸鍋約180°C焗 6–8 分鐘
煎香小食:平底鑊少油中火煎至外皮金黃脆口,切件配沙律醬或芥末蛋黃醬
創意派對小吃:內塞鵪鶉蛋、芝士等做「照燒竹輪捲」,用竹籤固定後煎或焗至收汁