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{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
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Until 2025-12-24T15:00:00.000+00:00 XMAS countdown discounts on selected categories
折後滿$600大部分地區免運費 on order
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
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{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
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明太子拌飯/飯糰:拌熱白飯或塞入飯糰中,搭配海苔食用
明太子意粉:與牛油、少量忌廉或橄欖油拌熟意粉,最後灑海苔絲
炙燒明太子:平底鑊小火略煎或用火槍炙燒表面至微焦,提升香氣
沙律/冷盤:與沙律菜、馬鈴薯或雞蛋混合,鹹香提升整體風味(料理時可減少額外用鹽)