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日本2/5至5/5魚市場休假, 飛機貨最快6/5恢復供應

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喜知次一夜干(急凍) 約220-300g/包

喜知次一夜干(急凍) 約220-300g/包

一夜乾（日文：いちやぼし；日文漢字：一夜干）係源自日本北海道嘅魚乾，喺保存鮮魚嘅處理方法。同「咸魚」唔同，一夜干做法喺將含有豐富油脂嘅海魚劏開清洗乾淨，用鹽水浸約1個鐘，之後經過一夜風乾，「一夜乾」亦喺咁樣命名。風乾後嘅魚肉更實正，更有油香同魚味，喺獨特嘅居酒屋餸菜。

鮮魚整嘅「一夜乾」係非常好味嘅美食。「一夜乾」通常用海魚製成，魚油豐富，含豐富嘅omega-3、鈣、蛋白質、不飽和脂肪酸等，對人類嘅腦部有益。「一夜乾」用炭火燒一燒或者煎香，喺正餐、宵夜或者送酒嘅美食。

Free shipping for most areas on orders over $600 (after discount) on order

HK$268.00
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Description

喜知次（又稱赤魚）佢有閃亮嘅外皮紅色，被稱為「深海紅寶石」，經過一夜乾處理後，色澤更加鮮艷，增加了視覺的吸引力。喜知次本身味道非常鮮美，經過醃制和風乾後，其鮮味得到了濃縮，口感更加豐富。喜知次的肉質非常細膩，富含膠原蛋白，經過一夜乾的加工後，肉質更加緊實而富有彈性，滋味濃郁。喜知次一夜乾在適當的條件下可以保存較長時間，這使得它成為了可以長期儲存的海鮮食品。

喜知次一夜乾可以通過多種方式進行烹飪，如鹽烤、燉煮或者做成一夜乾。特別是一夜乾的做法，將油脂豐富的喜知次剖開、清除內臟，再浸泡於與海水濃度相近的鹽水中，最後經過一夜風乾，使魚肉脂肪變得更鮮美，不油膩，肉質更扎實，增添一股迷人的咸香味。

保存方法：

  • 收到貨物後，請立即放入冰箱保存。
  • 所有冷凍食品未食用前請存放於約攝氏-18度的冰櫃內，通常保存期為3個月至1年。
  • 解凍後的食品應在2小時內食用完畢，不可再次冷藏。

    圖片僅供參考，一切以實物為準

Shipping & Payment

Delivery Options

  • AM fleet 10:00–14:00 [Delivery the day after tomorrow]
  • PM team delivery 5:00 pm – 8:00 pm (Next‑day delivery)
  • Add‑on orders [Applicable to all delivery methods]
  • SF Temperature‑Controlled Express [Ships the Day After Tomorrow]
  • SF Temperature‑Controlled Self‑Pickup [Ships the Day After Tomorrow]
  • Call Van Delivery (Freight Collect) [For out-of-coverage areas, earliest next-day delivery]
  • Tsuen Wan Office Self Pickup [Earliest collection: the day after tomorrow] [Available for orders below $600]

Payment Options

  • Credit Card
  • Bank Transfer
  • Alipay (HK)_SHOPLINE Payments
  • PAYME
  • Octopus
  • WeChat Pay
  • Apple Pay
  • Google Pay

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