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{{ 'in_app_browser_popup.desc' | translate }}
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Until 2026-04-03T13:00:00.000+00:00 🐥Easter Freshness Festival 12% Off🐤 on order
Free shipping for most areas on orders over $600 (after discount) on order
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
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{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
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簡單鹽烤,烤至表面微焦香脆
氣炸鍋180°C烤約8-10分鐘,減少油脂攝取
炒飯或炒麵時加入,提升整體鮮味及口感層次
烤箱焗烤,搭配蒜蓉醬油或日式燒汁
煮湯或火鍋,魚油溶入湯底,鮮味突出