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🐥鮮味復活祭 全店88折🐤

If the purchase amount reaches HKD 600 or above, most areas qualify for free shipping. (Learn more details)

🐥鮮味復活祭 全店88折🐤

If the purchase amount reaches HKD 600 or above, most areas qualify for free shipping. (Learn more details)

🐥鮮味復活祭 全店88折🐤

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Japanese Frozen Oilfish Mince (Yuzu Flavor) 300g/pack

Japanese Frozen Oilfish Mince (Yuzu Flavor) 300g/pack

Until 2026-04-03T13:00:00.000+00:00 🐥Easter Freshness Festival 12% Off🐤 on order

Free shipping for most areas on orders over $600 (after discount) on order

HK$68.00
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Description
Oilfish mince (escolar paste) blended with refreshing yuzu citrus flavor creates a convenient frozen delicacy popular in Japanese cuisine. Known as "shusse-uo" or "debut fish" for its rich, buttery texture, this ready-to-eat product combines premium oilfish's natural DHA/EPA content with aromatic yuzu notes.

Simply thaw and serve over hot rice for instant oilfish rice bowls, use as handroll fillings, or enjoy chilled as sake appetizers. The yuzu cuts fishiness while enhancing umami, making it accessible even for those sensitive to strong seafood flavors.

Main Characteristics:
Fine, creamy mince texture with balanced fat content
Bright yuzu-citrus aroma reduces fishy notes
Rich in DHA/EPA from oilfish, high nutritional value
Ready-to-eat after thawing (no cooking required)

Origin: Japan
Packaging: ～300g per pack 

Suggested consumption:

  • Sashimi

  • Gunkan sushi (battleship-style sushi)

Thawing method:

  • Tuna cells degrade easiest between -5°C and -1°C. Quick thawing in salted water at room temperature warms the entire piece, preventing cell damage, minimizing blood water, and preserving freshness.

  • Steps for fastest safe thawing:

    1. Place tuna or sashimi in a sealed bag.

    2. Prepare a tray with ice, salted water, and cold water.

    3. Submerge the sealed bag in the water to thaw.

    4. Thaw for 30 minutes to 1 hour.

    5. Ready to serve.

Handling frozen seafood:

  • Place items in the freezer immediately upon receipt.

  • Keep frozen foods at about -18°C before eating. Storage duration is usually 3 months to 1 year as per packaging.

  • Thaw foods before eating and consume within 2 hours.

  • Do not refreeze thawed foods.


Recommended to consume within one week.

*Images are for reference only; actual products may vary.

Shipping & Payment

Delivery Options

  • AM fleet 10:00–14:00 [Delivery the day after tomorrow]
  • PM team delivery 5:00 pm – 8:00 pm (Next‑day delivery)
  • Add‑on orders [Applicable to all delivery methods]
  • SF Temperature‑Controlled Express [Ships the Day After Tomorrow]
  • SF Temperature‑Controlled Self‑Pickup [Ships the Day After Tomorrow]
  • Call Van Delivery (Freight Collect) [For out-of-coverage areas, earliest next-day delivery]
  • Tsuen Wan Office Self Pickup [Earliest collection: the day after tomorrow] [Available for orders below $600]

Payment Options

  • Credit Card
  • Bank Transfer
  • Alipay (HK)_SHOPLINE Payments
  • PAYME
  • Octopus
  • WeChat Pay
  • Apple Pay
  • Google Pay

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