{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Until 2026-04-03T13:00:00.000+00:00 🐥Easter Freshness Festival 12% Off🐤 on order
Free shipping for most areas on orders over $600 (after discount) on order
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}
解凍即食:雪櫃0–5°C自然解凍後,可直接作小食或冷盤
壽司/手卷:切條或撕絲,配壽司飯、紫菜及青瓜製作蟹柳卷、軍艦壽司
沙律:撕成蟹柳絲,拌粟米、青瓜、沙律醬或和風汁
火鍋/湯麵:直接下鍋煮至熱透,配公仔麵、烏冬或米線
炒飯/炒烏冬:切粒加入炒飯或炒麵中,增加海鮮香氣與色彩