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Free shipping for orders over $600 after discount

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松葉蟹肩肉 約1kg(急凍)

松葉蟹肩肉 約1kg(急凍)

Free shipping for most areas on orders over $600 (after discount) on order

HK$378.00
HK$280.00
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Description

選用松葉蟹肩肉部分，經過加熱處理後再急凍保存，方便食用。

肩肉特有的細緻纖維與自然甘味，令口感比一般蟹肉更加濃郁，適合喜歡蟹味鮮香的人士。

已去除殼位或以易食形式處理，解凍後即可使用


肩肉口感鮮甜，肉質柔軟中帶少少彈性，帶有濃厚蟹香，食落方便又實用。特別適合用嚟做蟹飯、蟹粥、沙律、壽司、炒飯，或者直接拌醬油享用。

如果想製作高級感海鮮料理，亦可以配合牛油、蛋、忌廉或日式調味，做出更豐富層次。


產地：日本
份量：約1kg/盒

建議食法：
  1. 蟹飯
  2. 蟹粥
  3. 沙律
  4. 壽司／軍艦卷
  5. 炒飯
  6. 意粉
  7. 火鍋
  8. 直接解凍食用

如何處理急凍產品？
  • 收到貨品後請立即放入冰箱保存。
  • 所有急凍食品未進食前請存放於約攝氏-18 度冰櫃內，保存期如包裝標示：通常為3個月-1年。顧客需於進食前為食物解凍，並於 2小時內食用完畢。
  • 解凍後食品不可再次冷藏再食用

圖片只供參考，一切以實物為準
Shipping & Payment

Delivery Options

  • AM fleet 10:00–14:00 [Delivery the day after tomorrow]
  • PM team delivery 5:00 pm – 8:00 pm (Next‑day delivery)
  • Add‑on orders [Applicable to all delivery methods]
  • SF Temperature‑Controlled Express [Ships the Day After Tomorrow]
  • Call Van Delivery (Freight Collect) [For out-of-coverage areas, earliest next-day delivery]
  • Tsuen Wan Office Self Pickup [Earliest collection: the day after tomorrow] [Available for orders below $600]

Payment Options

  • Credit Card
  • Bank Transfer
  • Alipay (HK)_SHOPLINE Payments
  • PAYME
  • Octopus
  • WeChat Pay
  • Apple Pay
  • Google Pay

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