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新年休息:年初一至年初三暫停送貨
🐴馬年發大財🧧 買滿$700減$68, $1000減$168, $1500減$268 !
If the purchase amount reaches HKD 600 or above, most areas qualify for free shipping. (Learn more details)
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Until 2026-02-16T13:00:00.000+00:00 🐴馬年發大財🧧 $700減$68, $1000減$168, $1500減$268 ! on order
折後滿$600大部分地區免運費 on order
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Limit -1 per order.
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火鍋/打邊爐:從冰格取出直接下滾湯或火鍋湯底,煮至浮起和完全熟透即可食用
公仔麵/烏冬:與麵條一同落水煮,增加蛋白質及口感層次
湯粉/米線:作配料加入豬骨湯或清湯,味道清爽不搶湯底味
炸物小食:略為解凍後裹少量脆漿或吉列粉,油炸至金黃,配沙律醬或甜辣醬
餸菜配料:切件加入炆菜、咖喱或韓式年糕鍋中,吸收醬汁更惹味