{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

日本2/5至5/5魚市場休假, 飛機貨最快6/5恢復供應

Your Shopping Cart is empty.
{{ 'cart.related_products.title' | translate }}
{{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }} {{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}
{{ 'product.bundled_products.label' | translate }}
{{ 'product.bundle_group_products.label' | translate }}
{{ 'product.buyandget.label' | translate }}
{{ 'product.gift.label' | translate }}
{{ 'product.addon_products.label' | translate }}
{{item.product.title_translations|translateModel}}
{{ field.name_translations | translateModel }}

  • {{ childProduct.title_translations | translateModel }}

    {{ getChildVariationShorthand(childProduct.child_variation) }}

{{ 'product.set.open_variation' | translate }}

  • {{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

    {{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.variation.name}}
{{item.quantity}}x HK$0 {{ item.unit_point }} Point
Remove
{{addonItem.product.cover_media.alt_translations | translateModel}}
{{ 'product.addon_products.label' | translate }}
{{addonItem.product.title_translations|translateModel}}
{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}
Remove
{{ 'cart.related_products.title' | translate }}
赤魚粕漬一夜干 (急凍) 約150g/包

赤魚粕漬一夜干 (急凍) 約150g/包

一夜乾（日文：いちやぼし；日文漢字：一夜干）係源自日本北海道嘅魚乾，喺保存鮮魚嘅處理方法。同「咸魚」唔同，一夜干做法喺將含有豐富油脂嘅海魚劏開清洗乾淨，用鹽水浸約1個鐘，之後經過一夜風乾，「一夜乾」亦喺咁樣命名。風乾後嘅魚肉更實正，更有油香同魚味，喺獨特嘅居酒屋餸菜。

鮮魚整嘅「一夜乾」係非常好味嘅美食。「一夜乾」通常用海魚製成，魚油豐富，含豐富嘅omega-3、鈣、蛋白質、不飽和脂肪酸等，對人類嘅腦部有益。「一夜乾」用炭火燒一燒或者煎香，喺正餐、宵夜或者送酒嘅美食。

Free shipping for most areas on orders over $600 (after discount) on order

HK$25.00
{{shoplineProductReview.avg_score}}( {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}} )
{{amazonProductReview.avg_rating}}( {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}} )
Quantity Product set quantity
Sign in/up now
Add to Wishlist
Sign in/up now
products.quantity_limit99999
This quantity is invalid, please enter a valid quantity.
SOLD OUT

Not enough stock. Your item was not added to your cart.

Not enough stock. Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit -1 per order.

{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}

Please message the shop owner for order details.
Sign in/up now
Add to Wishlist
Sign in/up now
Description

赤魚的肉質白嫩、彈牙，具有溫和的風味。它的肉質結實而細膩，適合各種烹飪方式，能夠很好地吸收不同的調料和風味。赤魚的味道清淡而鮮美，沒有強烈的氣味，這使得它成為一種非常靈活的食材。

粕漬（kasuzuke）是一種日本傳統的醃制食品，它使用酒粕作為基礎原料來醃制各種食材，如蔬菜、魚和肉類。酒粕是日本清酒釀造過程中的副產品，含有豐富的氨基酸和營養物質，給食材帶來獨特的風味和營養。酒粕賦予食材獨特的香氣和風味，同時還能增強食材的自然味道，由於酒粕床中含有酒精和鹽分，因此製成的粕漬具有較好的保存性，可以在冷藏條件下保存較長時間。

建議食法：
煎至表面金黄，配上醬油或其他蘸料食用。

保存方法：

收到貨物後，請立即放入冰箱保存。

所有冷凍食品未食用前請存放於約攝氏-18度的冰櫃內，通常保存期為3個月至1年。

解凍後的食品應在2小時內食用完畢，不可再次冷藏。

*圖片僅供參考，一切以實物為準

Shipping & Payment

Delivery Options

  • AM fleet 10:00–14:00 [Delivery the day after tomorrow]
  • PM team delivery 5:00 pm – 8:00 pm (Next‑day delivery)
  • Add‑on orders [Applicable to all delivery methods]
  • SF Temperature‑Controlled Express [Ships the Day After Tomorrow]
  • SF Temperature‑Controlled Self‑Pickup [Ships the Day After Tomorrow]
  • Call Van Delivery (Freight Collect) [For out-of-coverage areas, earliest next-day delivery]
  • Tsuen Wan Office Self Pickup [Earliest collection: the day after tomorrow] [Available for orders below $600]

Payment Options

  • Credit Card
  • Bank Transfer
  • Alipay (HK)_SHOPLINE Payments
  • PAYME
  • Octopus
  • WeChat Pay
  • Apple Pay
  • Google Pay

You might also like...