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🐥鮮味復活祭 全店88折🐤

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View All / 醋鯖魚
醋鯖魚

醋鯖魚

Until 2026-04-03T13:00:00.000+00:00 🐥Easter Freshness Festival 12% Off🐤 on order

Free shipping for most areas on orders over $600 (after discount) on order

HK$15.00
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Description

醋鯖魚十分清甜,營養價值很高,是日本人十分鍾愛的魚類之一。經過醋製後的鯖魚腥味盡失,入口後魚油香氣和鮮味瞬間充斥口腔。


醋鯖魚(〆鯖)的起源有多種說法,據說是為了保存鯖魚易腐爛的肉。醋鯖魚具有獨特的酸味和鮮味,常與清酒一起作為下酒菜食用。甚至用作刺身,也有很多人喜歡醋鯖魚。


產地:中國


建議食法:

  1.  刺身
  2.  香煎
  3.  炙燒


處理方法:

已經起好骨,即切即食


如果不是即時食用,如何處理/保存冰鮮海產?

  •  收到貨品後請立即放入冰箱保存。
  •  所有冰鮮海產食品未進食前請存放於約攝氏0- 4 度恆溫之雪櫃內,可保存 2-3 天,開封後建議於室溫2小時內盡快食完。
  •  放於室溫後不宜再次冷藏後食用 。


*圖片只供參考,一切以實物為準*

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Delivery Options

  • AM fleet 10:00–14:00 [Delivery the day after tomorrow]
  • PM team delivery 5:00 pm – 8:00 pm (Next‑day delivery)
  • Add‑on orders [Applicable to all delivery methods]
  • SF Temperature‑Controlled Express [Ships the Day After Tomorrow]
  • SF Temperature‑Controlled Self‑Pickup [Ships the Day After Tomorrow]
  • Call Van Delivery (Freight Collect) [For out-of-coverage areas, earliest next-day delivery]
  • Tsuen Wan Office Self Pickup [Earliest collection: the day after tomorrow] [Available for orders below $600]

Payment Options

  • Credit Card
  • Bank Transfer
  • Alipay (HK)_SHOPLINE Payments
  • PAYME
  • Octopus
  • WeChat Pay
  • Apple Pay
  • Google Pay

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