Kochi Prefecture Akami 200g (Frozen)

Kochi Bluefin Tuna Toro (Frozen), available in three varieties: O-Toro, Chutoro, and Akami. Ready to eat immediately after thawing, very convenient for enjoying toro sashimi.

Kochi Prefecture coastal waters are clean, clear, and nutrient-rich, warmed by the Kuroshio Current, an ideal environment for cultivating bluefin tuna. Tuna weighing around 50kg are caught using longline fishing, immediately chilled to lock in flavor. Tuna meat is high in fat, tender, and melts in the mouth.

Akami (あかみ): Lean red meat from the back of the tuna without fat. It is dark red due to myoglobin, with low fat, firm texture, and a strong fish flavor. It is relatively affordable.

Chutoro (ちゅうとろ): Pink in color, with moderate fat content between Akami and O-Toro. Its balance of fish fat and meat results in a rich, aromatic flavor.

O-Toro (おおとろ): The palest, whitest part located in the front belly area. Very high fat content with marbled fat resembling snowflakes. Rich in natural fish oil and melts instantly in the mouth, making it very fatty.

Origin: Japan
Weight: Approximately 200g per pack

Suggested consumption:

• Sashimi

• Gunkan sushi (battleship-style sushi)

Thawing method:

• Tuna cells degrade easiest between -5°C and -1°C. Quick thawing in salted water at room temperature warms the entire piece, preventing cell damage, minimizing blood water, and preserving freshness.

• Steps for fastest safe thawing:

  1. Place tuna or sashimi in a sealed bag.

  2. Prepare a tray with ice, salted water, and cold water.

  3. Submerge the sealed bag in the water to thaw.

  4. Thaw for 30 minutes to 1 hour.

  5. Ready to serve.

Handling frozen seafood:

• Place items in the freezer immediately upon receipt.

• Keep frozen foods at about -18°C before eating. Storage duration is usually 3 months to 1 year as per packaging.

• Thaw foods before eating and consume within 2 hours.

• Do not refreeze thawed foods.

  
  

Recommended to consume within one week.

*Images are for reference only; actual products may vary.