Kagoshima A4 Wagyu Ribeye Steak (Frozen)

Kagoshima A4 Wagyu Ribeye (リブロース) comes from the Kagoshima Black Wagyu cattle. The meat has a firm elasticity and a chewy texture, delivering a rich beef aroma with each bite. The meat is tender and juicy, suitable for pan-frying or grilling.

Kagoshima Prefecture, located at the southern tip of Kyushu, is Japan's largest Wagyu producing region. Kagoshima Wagyu is characterized by its rich beef flavor, bright red meat, and evenly distributed fat, with a firmer bite compared to other Wagyu.

Japan has the strictest beef grading system in the world, tracking cattle from birth with pedigree registration, hoof print, and naming identification. After removing internal organs and skin, the proportion of edible meat is graded as A, B, or C (A being above 72%). The quality of beef is scored out of 5 based on marbling, meat color, fat color, and meat firmness/texture—only scoring 5 in all four gives the highest 5-star rating. Combined grades range from A5 (top) to C1 (lowest), totaling 15 levels.

Origin: Japan

Recommended Cooking Methods:

• Grilling

• Pan-frying

Handling Frozen Products:
Please refrigerate immediately upon receipt. All frozen products should be stored at around -18°C. The typical shelf life ranges from 3 months to 1 year as indicated on the packaging. Thaw before consumption and eat within 2 hours. Do not refreeze after thawing.

*Images are for reference only; actual products may vary.