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Natural Flounder (Hirame) ~1–1.3kg/pc

Natural Flounder (Hirame) ~1–1.3kg/pc

【關於產品重量與加工規格說明】
於日本當地進行專業去頭、去骨及去內臟加工。
我們保留魚頭及魚骨保留，與魚柳一同交付給您。

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Description
Hirame is a flatfish known for its mild, sweet flavor and firm texture. It is ideal for sashimi, with rich umami and a clean finish, plus a pleasant fatty sweetness that comes through slowly.

Origin: Japan
Weight: ~1–1.3kg/pc

Suggested consumption:
  • Seared with kombu soy sauce
  • Deep-fried
  • Sashimi
  • Simmered dishes
  • Pan-fried dishes

How to prepare fresh whole fish:
If you plan to eat it as sashimi the next day, remove the head, scales, and innards first. Clean the inside and outside thoroughly, pat dry, wrap with absorbent paper or kitchen towel, then wrap again with cling film. It can be kept in the refrigerator for about 1–2 days.

*Images are for reference only; actual products may vary.
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  • AM fleet 10:00–14:00 [Delivery the day after tomorrow]
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