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Whole fish and fillets

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  • Price: High to Low
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Natural Flounder (Hirame) ~1–1.3kg/pc
Natural Flounder (Hirame) ~1–1.3kg/pc
Natural Flounder (Hirame) ~1–1.3kg/pc
HK$518.00
【刺身(薄切)】
石鯛 約1-1.3kg/條（原條加工魚柳）
石鯛 約1-1.3kg/條（原條加工魚柳）
石鯛 約1-1.3kg/條（原條加工魚柳）
HK$828.00
Kinki (Channel Rockfish) ~300g/pc (Whole fish fillet)
Kinki (Channel Rockfish) ~300g/pc (Whole fish fillet)
Kinki (Channel Rockfish) ~300g/pc (Whole fish fillet)
HK$328.00
Norwegian Salmon Fillet 2–2.5kg (Chilled)
Norwegian Salmon Fillet 2–2.5kg (Chilled)
Norwegian Salmon Fillet 2–2.5kg (Chilled)
HK$588.00 ~ HK$608.00
HK$648.00
Kinki (Channel Rockfish) 400–599g/pc
Kinki (Channel Rockfish) 400–599g/pc
Kinki (Channel Rockfish) 400–599g/pc
HK$550.00 ~ HK$888.00
Premium Selection Fresh Fish Box, Whole Fish
Premium Selection Fresh Fish Box, Whole Fish
Premium Selection Fresh Fish Box, Whole Fish
HK$1,088.00 ~ HK$1,580.00
Striped Jack (Wild) ~1.3–1.8kg/pc (Stock unstable—please check with customer service before ordering)
Striped Jack (Wild) ~1.3–1.8kg/pc (Stock unstable—please check with customer service before ordering)
Striped Jack (Wild) ~1.3–1.8kg/pc (Stock unstable—please check with customer service before ordering)
HK$1,125.00
Sea Bass ~1.8–2.5kg/pc
Sea Bass ~1.8–2.5kg/pc
Sea Bass ~1.8–2.5kg/pc
HK$600.00
Hamachi（Yellowtail）~4–5kg/pc
Hamachi（Yellowtail）~4–5kg/pc
Hamachi（Yellowtail）~4–5kg/pc
HK$1,638.00
Hampirachi Fillet ~1–1.2kg/pc (Chilled) (Sashimi Grade)
Hampirachi Fillet ~1–1.2kg/pc (Chilled) (Sashimi Grade)
Hampirachi Fillet ~1–1.2kg/pc (Chilled) (Sashimi Grade)
HK$478.00
縞鰺/池魚皇/深海池魚(養殖)
縞鰺/池魚皇/深海池魚(養殖)
縞鰺/池魚皇/深海池魚(養殖)
HK$428.00 ~ HK$648.00
Seasonal Fresh Fish Box (whole fish) Approx. 2.5kg (5 fish) / Approx. 4kg (8-10 fish)
Seasonal Fresh Fish Box (whole fish) Approx. 2.5kg (5 fish) / Approx. 4kg (8-10 fish)
Seasonal Fresh Fish Box (whole fish) Approx. 2.5kg (5 fish) / Approx. 4kg (8-10 fish)
HK$708.00 ~ HK$908.00
【刺身】
真鯛魚柳 約400-600g/塊 (冰鮮) (刺身用)
真鯛魚柳 約400-600g/塊 (冰鮮) (刺身用)
真鯛魚柳 約400-600g/塊 (冰鮮) (刺身用)
HK$238.00
油甘/鰤魚柳 約1.6-1.9KG/塊 (冰鮮) (刺身用)
油甘/鰤魚柳 約1.6-1.9KG/塊 (冰鮮) (刺身用)
油甘/鰤魚柳 約1.6-1.9KG/塊 (冰鮮) (刺身用)
HK$568.00
【3天預訂】深海池魚柳 總重約600-900g (冰鮮) (刺身用)
【3天預訂】深海池魚柳 總重約600-900g (冰鮮) (刺身用)
【3天預訂】深海池魚柳 總重約600-900g (冰鮮) (刺身用)
HK$668.00
HK$745.00
【刺身｜鹽燒｜炊飯】
真鯛(養殖) 約1.5-2kg/條
真鯛(養殖) 約1.5-2kg/條
真鯛(養殖) 約1.5-2kg/條
HK$328.00
【刺身|涮涮鍋】
蜜柑鯛魚 約1.6-2kg/條
蜜柑鯛魚 約1.6-2kg/條
蜜柑鯛魚 約1.6-2kg/條
HK$438.00
【鐵板燒|燉煮】
石垣鯛 約1.5-2kg/條
石垣鯛 約1.5-2kg/條
石垣鯛 約1.5-2kg/條
HK$888.00
【火炙｜湯引｜昆布蒸】
金目鯛 約1-2kg/條
金目鯛 約1-2kg/條
金目鯛 約1-2kg/條
HK$658.00 ~ HK$888.00
【壽司|茶碗蒸】
春子鯛 約150-250g/條
春子鯛 約150-250g/條
春子鯛 約150-250g/條
HK$68.00
【刺身(薄切)】
石鯛 約1-1.5kg/條
石鯛 約1-1.5kg/條
石鯛 約1-1.5kg/條
HK$800.00
【刺身|鹽燒|味噌煮】
糸撚鯛 約500-600g/條
糸撚鯛 約500-600g/條
糸撚鯛 約500-600g/條
HK$188.00
【立鱗燒｜味噌煮】
甘鯛 約800g-1kg/條
甘鯛 約800g-1kg/條
甘鯛 約800g-1kg/條
HK$798.00
【酒蒸|砂鍋粥】
尾長鯛 (浜鯛) 約400g-1kg/條
尾長鯛 (浜鯛) 約400g-1kg/條
尾長鯛 (浜鯛) 約400g-1kg/條
HK$220.00 ~ HK$368.00

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