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日本2/5至5/5魚市場休假, 飛機貨最快6/5恢復供應

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牛蒡醬油漬 約500g/包

牛蒡醬油漬 約500g/包

Free shipping for most areas on orders over $600 (after discount) on order

HK$96.00
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Description
牛蒡醬油漬(ごぼうたまり漬け)選用新鮮的牛蒡，經過熟練的手藝烘煮，並浸漬在醬油中，形成獨特的味道和口感。

甘甜的牛蒡與鹹香的醬油融合，平衡而優雅，提升你的料理層次感，讓每一頓都帶來新鮮驚喜！牛蒡不僅美味，更是健康的選擇，富含纖維和維生素，是你的健康飲食良伴。

嘗試這種多層次的味覺饗宴，牛蒡醬油漬將成為你日常料理的神秘加分秘笈！立即關注我們的專頁，獲取更多烹飪靈感與食譜分享！快來一起品嚐美食，享受生活吧！


產地：中國
重量： 約500g/包

＊此乃醃漬物，打開後可立即食用，一般用作前菜或開胃菜

保存方法：

  •  開封後建議盡快食完
  •  開封的產品請存放於約攝氏0- 4 度恆溫之雪櫃內
  •  放於室溫後不宜再次冷藏後食用 。


*圖片只供參考，一切以實物為準*

Shipping & Payment

Delivery Options

  • AM fleet 10:00–14:00 [Delivery the day after tomorrow]
  • PM team delivery 5:00 pm – 8:00 pm (Next‑day delivery)
  • Add‑on orders [Applicable to all delivery methods]
  • SF Temperature‑Controlled Express [Ships the Day After Tomorrow]
  • SF Temperature‑Controlled Self‑Pickup [Ships the Day After Tomorrow]
  • Call Van Delivery (Freight Collect) [For out-of-coverage areas, earliest next-day delivery]
  • Tsuen Wan Office Self Pickup [Earliest collection: the day after tomorrow] [Available for orders below $600]

Payment Options

  • Credit Card
  • Bank Transfer
  • Alipay (HK)_SHOPLINE Payments
  • PAYME
  • Octopus
  • WeChat Pay
  • Apple Pay
  • Google Pay

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