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Until 2026-04-03T13:00:00.000+00:00 🐥Easter Freshness Festival 12% Off🐤 on order
Free shipping for most areas on orders over $600 (after discount) on order
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
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Limit -1 per order.
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煮湯或火鍋:切塊下鍋,吸收湯底鮮味變得更美味
稲荷壽司:剪開塞入壽司飯,淋少許醬油或味醂即成
氣炸鍋:180-200°C加熱5-7分鐘,外脆內嫩作小食
炒菜或前菜:切絲拌蔬菜、海鮮或肉類,提升口感層次