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新年休息:年初一至年初三暫停送貨
🐴馬年發大財🧧 買滿$700減$68, $1000減$168, $1500減$268 !
If the purchase amount reaches HKD 600 or above, most areas qualify for free shipping. (Learn more details)
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Until 2026-02-16T13:00:00.000+00:00 🐴馬年發大財🧧 $700減$68, $1000減$168, $1500減$268 ! on order
折後滿$600大部分地區免運費 on order
Not enough stock. Your item was not added to your cart.
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Limit -1 per order.
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煮湯或火鍋:切塊下鍋,吸收湯底鮮味變得更美味
稲荷壽司:剪開塞入壽司飯,淋少許醬油或味醂即成
氣炸鍋:180-200°C加熱5-7分鐘,外脆內嫩作小食
炒菜或前菜:切絲拌蔬菜、海鮮或肉類,提升口感層次