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帶有少許辛辣味的日本明太子蓉,一包約500g,適合製作西式和日式料理的食材,例如搽麵包、撈飯、明太子意粉,甚至是為炸物調味亦非常美味💝
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明太子是生的鱈魚卵先用鹽醃漬過後,泡在混合了辣椒、酒、醬油等的醬汁內醃製。解凍後以可直接食用,在日本常作為下酒菜的料理,可做出很多變化料理。