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Fresh Seafood from Japan

Sort by
  • Sort by
  • Newest to Oldest
  • Oldest to Newest
  • Price: High to Low
  • Price: Low to High
24 Items per page
  • 24 Items per page
  • 48 Items per page
  • 72 Items per page
岩手 山田灣真蠔 約220-250g/隻
岩手 山田灣真蠔 約220-250g/隻
岩手 山田灣真蠔 約220-250g/隻
HK$42.00
白象拔蚌 約400~500g/隻
白象拔蚌 約400~500g/隻
HK$260.00
松葉蟹肉碎(冰鮮) 約260g/盒
松葉蟹肉碎(冰鮮) 約260g/盒
松葉蟹肉碎(冰鮮) 約260g/盒
HK$208.00
Frozen Whole-Cut Bluefin Tuna Chutoro (with Skin)
Frozen Whole-Cut Bluefin Tuna Chutoro (with Skin)
Frozen Whole-Cut Bluefin Tuna Chutoro (with Skin)
HK$308.00 ~ HK$368.00
Japanese sea urchin (randomly arranged/straight arranged) ~100g/per
Japanese sea urchin (randomly arranged/straight arranged) ~100g/per
Japanese sea urchin (randomly arranged/straight arranged) ~100g/per
HK$408.00
秋刀魚 3條裝 / 原箱2KG 14-15條裝
秋刀魚 3條裝 / 原箱2KG 14-15條裝
秋刀魚 3條裝 / 原箱2KG 14-15條裝
HK$168.00 ~ HK$688.00
鰈一夜干(急凍) 約300g/包
鰈一夜干(急凍) 約300g/包
鰈一夜干(急凍) 約300g/包
HK$38.50
Frozen Whole-Cut Bluefin Tuna Otoro（with skin）
Frozen Whole-Cut Bluefin Tuna Otoro（with skin）
Frozen Whole-Cut Bluefin Tuna Otoro（with skin）
HK$338.00 ~ HK$398.00
新品上市
Japan Senpoushi Real Oyster 80-110g/pc
Japan Senpoushi Real Oyster 80-110g/pc
HK$33.00
【刺身】
真鯛魚柳 約400-600g/塊 (冰鮮) (刺身用)
真鯛魚柳 約400-600g/塊 (冰鮮) (刺身用)
真鯛魚柳 約400-600g/塊 (冰鮮) (刺身用)
HK$238.00
Japanese Akiyama Uni (Sea Urchin) 300g/pack ( If Akiyama uni is unavailable, other same-grade 300g sea urchins will be substituted)
Japanese Akiyama Uni (Sea Urchin) 300g/pack ( If Akiyama uni is unavailable, other same-grade 300g sea urchins will be substituted)
Japanese Akiyama Uni (Sea Urchin) 300g/pack ( If Akiyama uni is unavailable, other same-grade 300g sea urchins will be substituted)
HK$988.00
縞鰺/池魚皇/深海池魚(養殖)
縞鰺/池魚皇/深海池魚(養殖)
縞鰺/池魚皇/深海池魚(養殖)
HK$428.00 ~ HK$648.00
Hokkaido Takahashi Suisan Oyster 150-200g/pc
Hokkaido Takahashi Suisan Oyster 150-200g/pc
Hokkaido Takahashi Suisan Oyster 150-200g/pc
HK$45.00
Japanese saltwater sea urchin ~100g/box
Japanese saltwater sea urchin ~100g/box
HK$408.00
Hampirachi Fillet ~1–1.2kg/pc (Chilled) (Sashimi Grade)
Hampirachi Fillet ~1–1.2kg/pc (Chilled) (Sashimi Grade)
Hampirachi Fillet ~1–1.2kg/pc (Chilled) (Sashimi Grade)
HK$478.00
♨手拆蟹肉教學♨
北海道毛蟹 (冰鮮) (3規格可選)
北海道毛蟹 (冰鮮) (3規格可選)
北海道毛蟹 (冰鮮) (3規格可選)
HK$588.00 ~ HK$1,388.00
鬼爪螺 (龜之爪) 約1kg/份 【熟食用 不可生食】
鬼爪螺 (龜之爪) 約1kg/份 【熟食用 不可生食】
鬼爪螺 (龜之爪) 約1kg/份 【熟食用 不可生食】
HK$268.00
[Limited daily stock] Whole Japanese sea urchin ~80-100g/each
[Limited daily stock] Whole Japanese sea urchin ~80-100g/each
[Limited daily stock] Whole Japanese sea urchin ~80-100g/each
HK$88.00
【刺身|涮涮鍋】
蜜柑鯛魚 約1.6-2kg/條
蜜柑鯛魚 約1.6-2kg/條
蜜柑鯛魚 約1.6-2kg/條
HK$438.00
Premium Selection Fresh Fish Box, Whole Fish
Premium Selection Fresh Fish Box, Whole Fish
Premium Selection Fresh Fish Box, Whole Fish
HK$1,088.00 ~ HK$1,580.00
Kochi Prefecture Chutoro 200g (Frozen)
Kochi Prefecture Chutoro 200g (Frozen)
Kochi Prefecture Chutoro 200g (Frozen)
HK$278.00
HK$298.00
Kochi Prefecture O-Toro 200g (Frozen)
Kochi Prefecture O-Toro 200g (Frozen)
Kochi Prefecture O-Toro 200g (Frozen)
HK$308.00
HK$338.00
Kinki (Channel Rockfish) 400–599g/pc
Kinki (Channel Rockfish) 400–599g/pc
Kinki (Channel Rockfish) 400–599g/pc
HK$550.00 ~ HK$888.00
伊佐木 約500-600g/條
伊佐木 約500-600g/條
伊佐木 約500-600g/條
HK$185.00

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