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春菊是一種營養豐富的黃綠色蔬菜,富含胡蘿蔔素、維生素 B2、C、E、鈣和鐵。其中胡蘿蔔素含量高,據說對預防感冒等傳染病有效果。此外,作為獨特香味的來源的α-戊烯和紫蘇醛,據說具有增進食慾、緩解胃脹氣、促進消化的作用。