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木魚花 人稱是日本國寶級食材、看着像一堆木屑一樣的木魚花,是由比較珍貴的深海鰹魚加工而成的。
日本人常将柴鱼干刨成柴魚片后,用来萃取高湯。或者是用刨刀现削柴魚干,然后将柴魚片洒在章魚丸、廣島燒、大阪燒或白飯上。
重量:500G
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