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急凍 日本產急凍魚生片 (刺身用)

急凍 日本產急凍魚生片 (刺身用)

產地:日本
重量:8g x 10片


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Description

日本產急凍魚生片 
以活締技術處理鮮魚令肉質保持最佳新鮮度 
品種: 鰤魚 真鯛魚 間八魚 左口魚

"活締" - 仍活著時就終結生命
"活締"是源自日本的魚類屠宰技術,其好處是可以令肉質提鮮和去除腥味。此技術被譽為最人道的屠宰方式,亦有助防止魚類因為受驚掙扎而在魚肉中積聚乳酸和氨,可以令魚肉保鮮得更久,令到味道更加豐富。

"湯引"
即以滾燙熱水淋在魚皮上,令魚皮更為爽口,之後再浸在冰水中,令其溫度急劇下降,如此魚肉的皮下脂肪得以凝固,同時鎖上鮮味。


大分県産活締鰤魚魚生片(刺身用) 8g*10片
(大分県産活〆ブリスライス)

宮崎県産活締真鯛魚生片(刺身用) 8g*10片 
(宮崎県産活〆真鯛スライス)

宮崎県産活締真鯛湯引魚生片(刺身用) 8g*10片 
(宮崎県産活〆真鯛湯引スライス)

宮崎県産活締間八魚生片(刺身用) 8g*10片 
(崎県産活〆カンパチスライス)

宮崎県産活締左口魚魚生片(刺身用) 8g*10片 
(宮崎県産活〆ヒラメスライス)

Shipping & Payment

Delivery Options

  • GOGOVAN送貨 (客人自付運費)
  • 辦公室自取
  • 購物滿 HKD$600 免費送貨

Payment Options

  • Alipay (HK)_SHOPLINE Payments
  • Credit Card
  • Bank Transfer
  • PAYME
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